Pickled sakura flowers steamed fish rolls
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Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.
Ingredients
8
Fish Marinade:
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Preparation
Preparation20 min
Cook time10 min
- Rinse fish fillet and remove skin. Slice into equal parts, and cut the fish skin into strips.
- Marinate cod for about 30 minutes.
- Soak Sakura Flowers in water for about 15 - 20 minutes.
- Soak mushroom in hot water till soft. Slice very thinly and marinate with oyster sauce.
- Clean green chilli and shred.
- Roll fish slices with vegetables and top with sakura flowers. You can omit the fish skin if you do not like.
- Alternatively, seal the the fish slices with skin and top with flowers. Place the cod fish rolls on serving plate and cover with cling wrap.
- Microwave on auto steam fish mode, or steam the traditional way for about 7 - 10 minutes depending on the thickness of your cod.
Serve your Delicious Steamed Cod Fish Rolls with Cherry Blossom Flowers hot.
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