Pineapple braised pork ribs

Ingredients

• 1 slab/rack of pork ribs, about 1.3kgs
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 1 cup pineapple juice
• 1/4 tsp ground peppercorn
• 2 bay leaves
• 3 star anise
• 6 cloves garlic, minced
• 1/2 tsp grated ginger
• 2 cups water
• 2 tbsp oil
• sesame seeds or leeeks, for garnishing (optional)

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Preparation

• Cut the spare ribs between the bone. Wash. Drain.Set Aside.
  In a pan, heat oil. Brown the pork ribs, both sides.
  Add in garlic and ginger.
  Put all the ingredients. Lower the heat. Cover.
  Let simmer for 45minutes to 1 hr or until the meat is tender. Add some water if needed.
  The minced onions also gives a nice thickness to the sauce. When done cooking, there should be a little sauce left (but my daughter loves the sauce, so she wants more of it).
  Garnish with spring onions, leaks, sesame seeds ~ whatever you prefer. I added pineapple chunks.
  This serves 6-8 persons. Enjoy!

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