Ingredients:
1 slab/rack of pork ribs, about 1.3kgs
1/2 cup soy sauce
1/2 cup vinegar
1/4 cup brown sugar
1 cup pineapple juice
1/4 tsp ground peppercorn
2 bay leaves
3 star anise
6 cloves garlic, minced
1/2 tsp grated ginger
2 cups water
2 tbsp oil
sesame seeds or leeeks, for garnishing (optional)
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Preparation:
Cut the spare ribs between the bone. Wash. Drain.Set Aside.
In a pan, heat oil. Brown the pork ribs, both sides.
Add in garlic and ginger.
Put all the ingredients. Lower the heat. Cover.
Let simmer for 45minutes to 1 hr or until the meat is tender. Add some water if needed.
The minced onions also gives a nice thickness to the sauce. When done cooking, there should be a little sauce left (but my daughter loves the sauce, so she wants more of it).
Garnish with spring onions, leaks, sesame seeds ~ whatever you prefer. I added pineapple chunks.
This serves 6-8 persons. Enjoy!
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