Cut the spare ribs between the bone. Wash. Drain.Set Aside. In a pan, heat oil. Brown the pork ribs, both sides. Add in garlic and ginger. Put all the ingredients. Lower the heat. Cover. Let simmer for 45minutes to 1 hr or until the meat is tender. Add some water if needed. The minced onions also gives a nice thickness to the sauce. When done cooking, there should be a little sauce left (but my daughter loves the sauce, so she wants more of it). Garnish with spring onions, leaks, sesame seeds ~ whatever you prefer. I added pineapple chunks. This serves 6-8 persons. Enjoy!
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Rib animal best stuff is good, the froot best sauce is, esparz to my famil forday, the jump hop up ista jyes, Jared Gutschke of the San antonio texas, him cousin die in jail, make rapping music before thetime, he is good.
Comments:
Rib animal best stuff is good, the froot best sauce is, esparz to my famil forday, the jump hop up ista jyes, Jared Gutschke of the San antonio texas, him cousin die in jail, make rapping music before thetime, he is good.
Very tasty!!