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Pineapple munthiri(grapes) pachadi

By sreesree
(5.00/5 - 1 vote)


Ingredients:

- Well ripened Pineapple(finely chopped) - 2 cups
- Black/red grapes - 15
- Curd - 1/2 cup
- Turmeric powder - 1/2 teaspoon
- Sugar - 1 teaspoon
- salt

For grinding:
Grated coconut - 3/4cup
Cumin seeds - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Green chillies - 3

For seasoning:
Coconut oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Red chilli - 2
Curry leaves - 2 strands

Preparation:

Step 1:

Cook the finely chopped pineapple with 1/2 cup of water, turmeric powder and a pinch of salt.

Step 2:

Cover and Cook it till the pineapple become soft and mushy. Add grapes and cook it on low flame for 5 minutes. Do not overcook it.

Step 3:

Add the ground coconut mixture to this. Boil it for another 5 minutes. Add curd and mix well.

Step 4:

Add 1 teaspoon of sugar for sweetness. Mix everything well and switch off the stove.

Step 5:

In a small pan heat oil and splutter mustard seeds. Add red chillies and curry leaves.

Step 6:

Pour this over to the curry and cover it. Let it rest for another 2 hours. Serve with rice.


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By sreesree



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