10 inch pizza pan
1 Betty Crocker Pizza Crust Mix pouch
1/2 cup hot water
1/2 cup tomato sauce or fresh tomato chunks
1 slice Thick Cut smoked bacon, cooked and cut into chunks
1/2 cup canadian bacon, cut into chunks
1/2 cup fresh mushrooms, sliced
1/2 cup shredded mozzarella cheese, divided
1 raw egg
salt and pepper to taste
1/4 teaspoon oregano
Preheat oven at 450.
Per package instructions: Stir pizza crust mix and hot water until moistened; beat 20 times, cover, and let stand 5 minutes.
In the meantime, prepare your toppings.
Then, take the dough and press it into your pizza pan, using floured fingers.
Spread the tomato sauce, then add the smoked bacon, the canadian bacon, the mushrooms, 1/4 cup of the cheese, and add the raw egg in the middle of the pizza.
Layer the rest of the cheese, add salt and pepper, and sprinkle the oregano.
Put the pizza in the oven for about 15 minutes. Watch the egg you want it cooked, yet runny, so that the yolk spreads onto the rest of the pizza when you cut into it.
Let the pizza cool for a few minutes before cutting.