Pizza buns stuffed with ham and cheese

Ingredients

Dough :

• 2 cups flour
• 1 tbsp sugar
• 1 tsp salt
• 0.3 oz yeast
• 1/2 cup milk
• 1/4 cup water
• 1 oz butter

Stuffing :

• 4 tbsp tomato sauce
• 2 slices ham
• grated cheese
• olive oil
• oregano

Materials

• Square mold 20x20cm

Preparation

• Put the flour + salt + sugar in the kneader. Form a hole and put the yeast into it. Add water + milk and knead at medium speed a few minutes.
• Then add the butter gradually while kneading. LEave the dough to rest at room temperature during 1 hour.
  
• Then, form balls (about 50 gr each). Take a ball and flatten it in your hand.
• Put a teaspoon tomato sauce into it, then a little ham slice and cover with cheese.
  
• Close the ball, sealing the dough well.
• Place the balls in a square mold. Apply olive oil on top and then sprinkle with oregano. Leave to rest 20 min at room temperature.
  
• Bake 20 minutes at 350°F (180°C).
• There you are, your pizza buns are ready !