Plaice in chorizo lemon butter sauce

Ingredients

• 4 pcs Plaice
• 2 pcs chorizo
• 2 stalks spring onions
• 75 g butter
• 1 juice of large lemon
• salt
• freshly ground black pepper

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Preparation

• In a pan place butter and chorizo. Using low heat melt butter and cook the chorizos.
• Preheat oven to 200C, Grease a baking pan then place fish that is seasoned with salt and pepper, baste it with melted butter then bake for 10 minutes.
• Now put the lemon juice and spring onions on the chorizo and butter pan, simmer then turn off.
• Open the oven, then baste it again with the butter sauce, close the oven and bake for more minutes.
  
• Remove from oven, then top with the remaining sauce. season with freshly ground pepper.

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