Ingredients:
50g Broccoli
1/2 Carrot
3 slices of Ginger (optional)
Handful of Shrimps (shelled)
1 tbsp Extra-Virgin Olive Oil
1 tsp minced Garlic
2 tsp Butter
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Preparation:
step 1
Wash & cut vegetables into desired shapes using cutters.
step 2
Heat oil & sautéed ginger & garlic.
step 3
Add butter & shrimps. Throw in vegetables, mix well & cover pan. Let food sit for about 1-2 mins & you?re ready to serve!
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