Pomfret fish curry

1. Wash and marinate the fish pieces with salt.
2. In a flat bottommed pan, add a little oil. Add the cloves and cinnamon and the ginger garlic paste. Now add the chopped onion and stir-fry for a few minutes till the onion is light pink.
3. Put the fish pieces and the thin coconut milk, green chillies, garam masala, turmeric powder, jeera powder and kokams. Add salt carefully as the fish is already salted. Simmer it till almost done.
4. Now add the thick coconut milk and cook for 1-2 minutes till you get the required consistency of the gravy. Garnish with chopped coriander leaves and serve with plain rice.