Pork adobo sa gata with carnation milk

Ingredients

• 1 kg pork liempo
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 tablespoon black pepper
• 1 bay leaf
• 1 head garlic crushed
• 1 bay leaf
• ½ can coconut milk
• 1 small can Carnation Evaporated Milk
• 2 tablespoons sugar

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Preparation

• Clean the pork thoroughly then place pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a sauce pan. Boil the mixture using medium heat.
• Remove pork from the sauce after liquid reduced in half or until meat is tender, set aside.
• Add sugar to the sauce and simmer for 2-3 minutes.
• Add coconut milk and Carnation Evaporated milk. Put the meat back in the pan.
  
• Simmer for 5 more minutes or until sauce thickens.

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