Pork nilaga (filipino pork rib soup)

Ingredients

• 3/4 kg of pork ribs in water
• 1/2 tsp whole black peppercorns
• 1 med sized onion
• salt
• 2 - 3 tbsp fish sauce
• Potatoes
• water

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Preparation

• Boil 3/4 kg of pork ribs in water. Discard water upon boiling.
• Replace with new ones just enough to cover the meat.
• Add in 1/2 tsp whole black peppercorns and 1 med sized onion.
• Allow to boil in medium heat and cook until meat becomes tender.
  
• Season with salt and 2 - 3 tbsp fish sauce. Add in potatoes and cook until tender.
• Add in remaining vegetables and adjust water and salt level when necessary before serving.

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