Pork chop with sauteed zucchini

Ingredients

• 1 lb. pork loin chops
• 3 tbsp soy sauce
• 4 cloves garlic, crushed
• pepper
• 1 tbsp lemon
• olive oil
• 1 zucchini, peeled and sliced

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Preparation

• In a plastic container, mix soy sauce, garlic, pepper, lemon and pork loin chops. Marinate and refrigerate for an hour.
• In a heated skillet, pour olive oil and fry the pork chops until golden brown. Pour the remaining marinated mixture and cook for 3 minutes more. Set aside and drain excess oil with cloth or napkin.
• Stir in the zucchini in the remaining oil (lessen if there's too much) and saute until tender, dash in a little bit of salt and pepper.
• Serve together with the pork chop.

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