Pork chops in aromatic beer sauce

(4.67/5 - 3 votes)

I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.

Recipe type: Main Dish
Number of serving: 4
Preparation time: 15 Minute(s)
Cook time: 12 Minute(s)
Difficulty: Very Easy

Ingredients:

4 pork chops
1 garlic clove
the zest of one lemon
a dash of olive oil
1 stick of rosemary
5 sage leaves
salt and pepper
a nod of butter
10 cl of red beer

Preparation:

step 1
Rub the salt and pepper on both sides of the meat.

step 2
Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.

step 3
Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).

step 4
When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
Serve the chops on the plates and pour the sauce on them.

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By muschetta (Visit website)