Pork chops in aromatic beer sauce
I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.
Imprimer cette page Recipe type:
Main DishNumber of serving: 4Preparation time:
15 Minute(s)Cook time:
4 pork chops
1 garlic clove
the zest of one lemon
a dash of olive oil
1 stick of rosemary
5 sage leaves
salt and pepper
a nod of butter
10 cl of red beer
Rub the salt and pepper on both sides of the meat.
Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.
Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).
When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
Serve the chops on the plates and pour the sauce on them.