Pork chops in aromatic beer sauce

Ingredients

• 4 pork chops
• 1 garlic clove
• the zest of one lemon
• a dash of olive oil
• 1 stick of rosemary
• 5 sage leaves
• salt and pepper
• a nod of butter
• 10 cl of red beer

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Preparation

• Rub the salt and pepper on both sides of the meat.
• Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.
• Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).
• When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
  Serve the chops on the plates and pour the sauce on them.

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