Pork pepper-o-nuts!

Ingredients

• 12oz Lean pork chops, cut into strips (about 1/2 inch thick)
• 2 Tbsp olive oil
• 1 Small onion, chopped
• 1 Tsp garlic, minced
• 1 Red bell pepper, deseeded and sliced
• 1 Yellow bell pepper, deseeded and sliced
• 1 Green bell pepper, deseeded and sliced
• 1 Roma tomato, chopped
• salt and pepper
• 1/2 Cup unsalted roasted dry peanuts, crushed
• 2 Cups broccoli, florets
• 2 Cups green beans

SAUCE:

• 1/2 Cup homemade chicken stock
• 1 Tbsp Chinese rice wine
• 2 Tsp honey
• 2 Tsp garlic, minced
• 1 Tsp grated ginger root
• 1 Tsp olive oil

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Preparation

• Heat oil in skillet. Fry the pork until brown. Remove from skillet, set aside.
• Add onion, lower heat, cook and stir occasionally for 5 minutes. Add garlic, bell pepper slices, tomatoes, bring to a boil, stir constantly.
  
  Add the pork and stir for 3 minutes.
• For the sauce, Heat the oil in a skillet, add the peanuts and stir fry. Remove peanuts and set aside.
  
  Add chicken stock, rice wine, soy sauce, honey, garlic, peanut butter, and ginger root.
• Heat the sauce without boiling and stir in the peanuts, pork and pepper mixture. Stir and cook for 3 minutes more.
  
• In a separate skillet, cook the green beans and broccoli and season according to taste. If frozen, steam them and serve hot.
  
  Top with a serving of the pork dish.

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