Ingredients:
1lb boneless pork chops, sliced
1/2 tsp of pepper
1 Tbsp sesame oil, divided
3/4 shredded or diced carrots
1/2 cup chopped onion
3 green onions, chopped
1 Tbsp butter
2 lg eggs, lightly beaten
2 cups cooked rice, I used Jasmine rice
1/2 cup frozen peas, thawed
1/4 cup soy sauce
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Preparation:
Season pork with pepper and cook in1 1/2 tsp sesame oil over medium heat until cooked through, about 8 minutes. Remove from skillet.
Heat remaining 1 1/2 tsp oil in skillet and cook the carrots and onions until soft, about 3 minutes. Add the green onions and cook for 1 more minute. Remove from pan and wipe clean.
Add the butter to pan and melt. Add eggs to skillet and cook, without stirring, 1 minute. Gently draw eggs away from sides of pan to form large pieces. Cook, stirring occasionally for about 1 minute or until thickened. Add rice, pork , carrots and onions back to pan and cooked until heated through. Stir in soy sauce and Enjoy!!
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