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Pork nilaga (filipino pork rib soup)

(4.33/5 - 6 votes)

1 comment
Pork Nilaga (Filipino Pork Rib Soup)Recipe type: Main Dish
Number of serving: 2 servings
Preparation time: 35 minutes
Cook time: 25 minutes
Ready in: 1 hour
Difficulty: Very Easy
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- 3/4 kg of pork ribs in water
- 1/2 tsp whole black peppercorns
- 1 med sized onion
- salt
- 2 - 3 tbsp fish sauce
- Potatoes
- water

Step 1: Boil 3/4 kg of pork ribs in water. Discard water upon boiling.

Step 2: Replace with new ones just enough to cover the meat.

Step 3: Add in 1/2 tsp whole black peppercorns and 1 med sized onion.

Step 4: Allow to boil in medium heat and cook until meat becomes tender.

Step 5: Season with salt and 2 - 3 tbsp fish sauce. Add in potatoes and cook until tender.

Step 6: Add in remaining vegetables and adjust water and salt level when necessary before serving.

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5 / 5

This is really one of my favorite,a very easy to cook and good to taste.....

Posted the 30/06/2011, 11:03
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