Step 1: Heat oil in skillet. Fry the pork until brown. Remove from skillet, set aside.
Step 2: Add onion, lower heat, cook and stir occasionally for 5 minutes. Add garlic, bell pepper slices, tomatoes, bring to a boil, stir constantly.
Add the pork and stir for 3 minutes.
Step 3: For the sauce, Heat the oil in a skillet, add the peanuts and stir fry. Remove peanuts and set aside.
Add chicken stock, rice wine, soy sauce, honey, garlic, peanut butter, and ginger root.
Step 4: Heat the sauce without boiling and stir in the peanuts, pork and pepper mixture. Stir and cook for 3 minutes more.
Step 5: In a separate skillet, cook the green beans and broccoli and season according to taste. If frozen, steam them and serve hot.
Top with a serving of the pork dish.