Pork pepper-o-nuts!
(3.80/5 - 5 votes)Number of serving: 6
Preparation time: 10 Minute(s)
Cook time: 15 Minute(s)
Difficulty: Easy
2 Tbsp olive oil
1 Small onion, chopped
1 Tsp garlic, minced
1 Red bell pepper, deseeded and sliced
1 Yellow bell pepper, deseeded and sliced
1 Green bell pepper, deseeded and sliced
1 Roma tomato, chopped
salt and pepper
1/2 Cup unsalted roasted dry peanuts, crushed
2 Cups broccoli, florets
2 Cups green beans
SAUCE:
1/2 Cup homemade chicken stock
1 Tbsp Chinese rice wine
2 Tsp honey
2 Tsp garlic, minced
1 Tsp grated ginger root
1 Tsp olive oil
Step 1 Heat oil in skillet. Fry the pork until brown. Remove from skillet, set aside.
Step 2 Add onion, lower heat, cook and stir occasionally for 5 minutes. Add garlic, bell pepper slices, tomatoes, bring to a boil, stir constantly.
Add the pork and stir for 3 minutes.
Step 3 For the sauce, Heat the oil in a skillet, add the peanuts and stir fry. Remove peanuts and set aside.
Add chicken stock, rice wine, soy sauce, honey, garlic, peanut butter, and ginger root.
Step 4 Heat the sauce without boiling and stir in the peanuts, pork and pepper mixture. Stir and cook for 3 minutes more.
Step 5 In a separate skillet, cook the green beans and broccoli and season according to taste. If frozen, steam them and serve hot.
Top with a serving of the pork dish.
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