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Pork roast


By LadyGourmet

(3.40/5 - 5 votes)





Recipe type: Main Dish

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 2 Hour(s)

Difficulty: Easy




Ingredients:

1 – 8 lb pork rib roast


Dressing and Marinade:


1 – Large handful of fresh cilantro – chopped
1 – Large handful of fresh parsley – chopped
4 cloves of garlic – chopped
1 tsp. of instant coffee
1 tablespoon of honey
1 tsp of brown sugar
Dashes of ground cumin
Dashes of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of ¼ of a lemon
   Preparation:

Preheat the oven to 350 degrees:


Combine all of the ingredients for the dressing in a small bowl and mix.


In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.


Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.




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Internet users evaluation :


I THINK IT IS VERY SIMPLE AND EASY AS LONG AS YOU FOLLOW THE RECIPE.
 | Posted the 28/01/2012 10:24:28

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