Potato and cheese roll
Roll some potatoes to make this absolutely delicious dish, stuffed with ham and cheese!
Ingredients
6
Materials
- grater
- silicone baking tray
Preparation
Preparation30 min
Cook time30 min
- Peel the potatoes and grate them. Whisk the eggs with salt and pepper, and add the grated potatoes in it. Add the minced onion.
- Arrange this batter into a silicone baking tray. Smooth the top.
- Bake 30 minutes at 350°F (180°C).
- Turn the tray on some parchment paper, and arrange the raclette cheese slices on it. Cover only 2/3 of the surface. Cover with the ham slices.
- Roll it all thight. Put in the still hot oven for 5 minutes to melt the cheese.
- There you are, your potato roll is ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
WHERE DID YOU BUY THE SILICON BAKING SHEET? PLEASE INCLUDE A LINK. THANKS :)
You can fin this silicone baking tray on amazon, it's generally used to make génoise cakes !
Photos of members who cooked this recipe
Cookware
oven
Photos
Comments
Rate this recipe:
diana_e2023,
13/01/2023
This was so good! I used dried parsley and dried onion flakes in the potato mixture, prosciutto for the ham, and gouda and havarti for the cheese. It was delicious! Thank you!
i cooked this recipe
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