Potato and mushroom gratin
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Of recipe with the potato is always easy to make and you will give in more a full stomach when you are hungry.
Ingredients
3
Estimated cost: 4.15Euros€ (1.38€/serving)
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Potato, pancetta and cheese gratin
Preparation
Preparation15 min
Cook time50 min
- Preheat oven to 425 F, and coat a baking dish in cooking spray.
- Combine potatoes, milk, wine, salt, and pepper in a saucepan, and bring to a boil, stiring occasionally.
- Let simmer while you slice mushrooms. Put butter and oil in a skillet over medium heat.
- Add mushrooms; cook for 3 minutes. Stir mushrooms and their juices into potatoes.
- Pour into baking dish. Bake for 40 minutes until top is crisp.
- Sprinkled shredded cheese on top of potatoes and mushroom; bake for another 5 minutes until cheese is a golden brown.
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Mention @petitchef_en and tag #petitchef
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (315g)
Calories: 577Kcal
- Carbo: 10.7g
- Total fat: 38.8g
- Saturated fat: 21.4g
- Proteins: 43.2g
- Fibers: 2.8g
- Sugar: 7g
- ProPoints: 15
- SmartPoints: 20
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