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Potato gratin & grilled lamb cutlets


By nava.k (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Potato Gratin
4 potatoes (abt 250g) - boiled to soften, then sliced into thick pieces with the skin on)
1/2 cup fresh milk
1 tbsp butter
2 sliced Chedder cheese - tear into smaller pieces
1/2 tbsp yogurt
salt and pepper to taste

Lamb Cutlets
480g minced lamb
1 (abt 100g) onion - chopped
1/2 tbsp garam masala
1 tbsp plain chilly powder (or as you prefer)
1 tbsp cornflour
3 stalks coriander leaves - shredded
salt to taste
2 tbsp oil
   Preparation:

For the Gratin:
Very gently mix all the ingredients together.
Lightly butter a baking tray/pyrex and all in the mixed ingredients.
Baked at 250g for about 1/2 hour until the top becomes dark brown in color.

Lamb Cutlets
Mix all the ingredients together.
Make small balls and shape into flat cutlets. Drizzle the oil on the heated grill and grill both sides of the cutlets until cooked.
Serve the cutlets with the potato gratin.




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By nava.k (Visit website)



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