Potato pancakes and sauerkraut

Ingredients

1)Potato Pancakes:

• 6-8 Xlarge Potatoes (finely shredded should make about 8-9 cups)
• 2 Eggs
• 2 cups Flour
• 1/4 cup Garlic (minced)
• 1 tablespoon Salt
• 2 tablespoons Marjoram
• Oil for frying

2)Sauerkraut:

• 1 package of Sauerkraut
• 1Apple
• 1 small Onion
• 1/4 cup White Wine
• 1 tablespoon Caraway Seed
• Olive Oil

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Preparation

• 1)Potato Pancakes:
  In a large bowl shred the peeled potatoes. Squeeze out as much water as you can (some varieties are too watery). Add the salt, eggs, flour, garlic and marjoram. Mixed well together. If it's not sticking nicely together add little more flour. In a large frying pan heat the oil. Turn it down to medium. Spoon the mixture into the pan and flatten it a bit making a round shape. Fry it on each side till brown and crispy (about 2 minutes per side).
• 2)Sauerkraut:
  In a large skillet heat the oil and brown the finely chopped onion. Add the wine and let it reduce to about half. Turn the heat down to medium. Meanwhile take the sauerkraut out of the package, put in into a colander and rinse with cold water. Let it drain thoroughly. Add the sauerkraut to the skillet and stir. Cut and core the apples into quarters. Add it to the sauerkraut. Add the caraway seed and stir. Let it saute for about 5-7 minutes till it's nice and tender, but not soft.