Prawn kurma (shrimp in spicy indian gravy)
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Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Marinade prawns in chilly powder, salt and turmeric for 5 minutes. Heat oil in a Kadai, add onions, ginger-garlic paste, green chilly and saute for few minutes.
- Add the marinaded prawns, tomatoes and curd and cook for few more minutes.
- Add the ground paste and enough water to get required consistency. Check the seasoning and cook the korma until the prawns are done.
- Serve hot with Steamed rice/ Idly/ Roti.
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