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Prawn tempura udon noodle soup


By cooking-gallery (Visit website)






Recipe type: Main Dish

Number of serving: 1

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

200 g udon noodles
2 prawn tempura
1 hardboiled egg
400 ml hot water
2 tsp dashi granules
1 tbs soy sauce
1 tbs mirin
1/4 cup chopped green onions
Shichimi Togarashi (Japanese 7 spice powder) to taste.
   Preparation:

* Cook udon noodles according to package instructions.
* In a separate bowl, add 1 tbs soy sauce, 1 tbs mirin, 2 tsp dashi powder.
* When the udon is cooked, add it into the bowl with 400 ml hot water.
* Garnish with 1 boiled egg, 2 prawn tempura, green onions and Shichimi Togarashi.




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By cooking-gallery (Visit website)



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