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Prawns & cabbage in lemongrass coconut gravy


By nava.k (Visit website)

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Easy




Ingredients:

80g fucuk/dried bean curd sticks - soaked in water to soften
30g soo hoon - soaked in water to soften
29 medium size prawns - de-vein and leave the tail intake
100g Chinese cabbage - sliced into big pieces
6 garlic - chopped
2 cups thick coconut milk
1 lemongrass - crushed
3 tbsp oil
salt and pepper to taste
   Preparation:

When oil is heated, add the garlic, lemon grass and prawns in.
Fry and stir until the prawns becomes pink and half cooked.
Pour in the coconut milk and let it simmer over low heat.
When the gravy is heated (not boiling), add in the fucuk, soo hoon, pepper and salt to taste.
Continue to simmer until small bubbles appear.
Off the heat and stir in the cabbage.
Served immediately.




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By nava.k (Visit website)



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