Pyaz ki sabji (shallot curry)

1. Peel the shallots, sprinkle salt and set aside for 1 hour.
2. Heat oil in a pan and deep fry the shallots.(about 4-5 minutes.
3. Dry roast the besan. Crush the spices a bit in the mortar and pestle.
4. In a pan take a little oil and add the asafoetida and crushed dry spices.
. When they leave an aroma, add the shallots and saute for a minute. Then add the tomato pulp and the dry masalas.
6. Mix well and add the roasted besan and stir until blended.
7. Add a cup of water and simmer for a few minutes.
Garnish and serve.