QUAIL 6nos (Skinned & cut into 4 pcs) 1cup curd 1tsp tumeric powder 2 tbsp red chilly powder 1tbsp coriander powder 1tbsp salt (according to your taste)
Oil - 1cup oil whole garam masala (2cloves + 1/2inch cinnamon + 4 black pepper + 1 big black cardamon) Powdered garam masala 1/2tsp powdered black pepper 1/2 tsp ginger garlic paste 4 tbsp. Onion paste 2 medium size (Make a paste of onion by grinding it with water) Coriander leaves green chillies 4nos
Marinate the QUAIL(batair) with the following ingredients for half hour.
QUAIL 6nos (Skinned & cut into 4 pcs) + 1cup curd + 1tsp tumeric powder + 2 tbsp red chilly powder + 1tbsp coriander powder + 1tbsp salt (according to your taste)
Heat oil in a pan. When hot add the whole garam masala. When it crackles , add ginger garlic paste.Fry this in oil (one minute) till the smell of the ginger garlic paste is less.
Now add onion paste to it. Add powdered garam masala and black pepper. Fry for 2 minutes.
Add the marinated Quails. Fry on High flame for 2 minutes.Now take one cup of water and add to the above.
Add chopped coriander leave and 2 green chilly. Cover & cook on low heat.
When the quail becomes tender add the remaining coriander leaves and green chilly. Cook on high flame for desired consistency.