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Quail korma



This is winter food. But here in Dubai quails are available all the year. So whenever I get fresh quails. It is a must have.This is best eaten with Bajra ki roti.

QUAIL KORMARecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 30 minutes
Cook time: 1 1 hour
Ready in: 1 h, 30 m
Difficulty: Easy

Ingredients:

QUAIL 6nos (Skinned & cut into 4 pcs)
1cup curd
1tsp tumeric powder
2 tbsp red chilly powder
1tbsp coriander powder
1tbsp salt (according to your taste)

Oil - 1cup oil
whole garam masala (2cloves + 1/2inch cinnamon + 4 black pepper + 1 big black cardamon)
Powdered garam masala 1/2tsp
powdered black pepper 1/2 tsp
ginger garlic paste 4 tbsp.
Onion paste 2 medium size (Make a paste of onion by grinding it with water)
Coriander leaves
green chillies 4nos
Preparation:

Step 1: Marinate the QUAIL(batair) with the following ingredients for half hour.

QUAIL 6nos (Skinned & cut into 4 pcs) + 1cup curd + 1tsp tumeric powder + 2 tbsp red chilly powder + 1tbsp coriander powder + 1tbsp salt (according to your taste)

Step 2: Heat oil in a pan. When hot add the whole garam masala. When it crackles , add ginger garlic paste.Fry this in oil (one minute) till the smell of the ginger garlic paste is less.

Step 3: Now add onion paste to it. Add powdered garam masala and black pepper. Fry for 2 minutes.

Step 4: Add the marinated Quails. Fry on High flame for 2 minutes.Now take one cup of water and add to the above.

Step 5: Add chopped coriander leave and 2 green chilly.
Cover & cook on low heat.

Step 6: When the quail becomes tender add the remaining coriander leaves and green chilly. Cook on high flame for desired consistency.

Step 7: Serve with bajra roti or plain roti or rice




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By gheza-e-shiriin (Visit website)





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