Ingredients:
Guacamole
1 Avocado
2 ripe Tomatos, deseeded and chopped
1 Red Chilli, deseeded and chopped
2 Spring Onions, peeled and sliced
Salt, to taste
Squeeze of Lime Juice
Handful Coriander Leaves (home grown)
Quesadillas
250g Red Leicester Cheese, grated
6 pack Tortilla Wraps
4 Spring Onions, peeled and finely sliced
1/2 Red Pepper, finely chopped
1 Red Chilli, deseeded and finely chopped
Handful Coriander Leaves
|
|
Preparation:
TO MAKE YOUR GUACAMOLE
1. Scoop two-thirds of the avocado flesh, 1 tomato, your chilli and spring onions into a food processor with the coriander and blend to a smoothish paste.
2. Pour into a bowl, adding the other tomato, the remainder of the avocado, chopped up, and a pinch of salt.
3. Give it a blast of lime juice and mix well
TO MAKE YOUR QUESADILLAS
1. Mix all your ingredients in a bowl
2. Spread the mixture over one of the tortillas and place the second tortilla on top, as if you were making a sandwich
3. Once the required number of tortillas are prepared, heat a griddle pan and cook each quesadillas on a high heat for approximately 2 minutes on each side. The cheese should be nicely melted and gooey
4. Slice into quarters and serve with your freshly made guacamole
|
Related recipes
(1 vote)
(1 vote)
Recipes
Questions answers