Ingredients:
Steak strips
Avo
corn cut from 2 cobs
white cheddar cheese
1 chopped chilli
flour tortillas
coriander
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Preparation:
Use 1 tortilla per person. Cut tortilla in half, place all the filling ingredients on top and top with the other half of the tortilla. Place on the griller and cook until cheese is all gooey and melted. Perfection. The steak was everything I had hoped it would be, soft, tender, still juicy and not at all chewy!! I will definitely make this again soon!!!
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