Rabbit with prune (plume) - konijn met pruimen

put butter in a pan
put the rabbit cutted in pieces in the pan
take it out
put butter in the pan
sauté the onion in little pieces
take the rabbit and place it again in the pan
salt and pepper over it
poor some water over it (till you don't see the rabbit)
when you see that the rabbit is almost cooked
you can add the prunes
add again some water
cook it for about 30 minutes
from time to time smash the prunes so they take the taste of the sauce

when the rabbit is cooked and the prunes are soft it's ready