Name: Mathi molishan/ spicy sardines and a blogging break
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Sardines - 3; Shallots - 10 -15; Tomato -1; Redchilly powder - 1 tablespoon; Turmeric powder - 1/4 teaspoon; Green chillies - 1 or 2; Curry leaves - few; Salt; Tamarind water - (small piece of tamarind soaked in 1/4 cup water); Ginger -1/2 tablespoon; Garlic crushed - 1/2 tablespoon; Coconut oil

Ingredients

Sardines - 3
Shallots - 10 -15
Tomato -1
Redchilly powder - 1 tablespoon
Turmeric powder - 1/4 teaspoon
Green chillies - 1 or 2
Curry leaves - few
Salt
Tamarind water - (small piece of tamarind soaked in 1/4 cup water)
Ginger -1/2 tablespoon
Garlic crushed - 1/2 tablespoon
Coconut oil

Preparation

Preparation10 min

Cook time20 min

Cut and clean sardines.
In a chatty(earthern pot)/ saucepan add all the ingredients with fish adding little water .
Cook till the fish is done and drizzle some coconut oil.
Serve hot with steamed rice.

You tried this recipe ?
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