Kuih koci (cashew nut and coconut filling)

Ingredients

• 2 cups glutinous rice flour
• 1 cup coconut milk
• 15 pandan/screw pine leaves
• Pieces of banana leaves - pour some hot water over to soften and then wipe dry
• Filling
• 1/4 cup grated coconut
• 1/2 tbsp white sugar
• 50g crushed roasted cashew nuts
• a pinch of salt.

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Coconut balls - brigadeiros with coconut

Preparation

• Blend/process the pandan/screw pine leaves with coconut milk. Strain to remove the leaves.
  Pour this liquid into the rice flour little by little and mix to get a thick dough.
  Add some green coloring if you like.
  Add water if the dough does not form.
  For the filling, fry all the ingredients together for about 5 Min's and remove from heat.
  Roll the dough in round balls (size depends on how big or small you like).
  Press the center, add the filling and seal/close by pushing the dough together.
  Place on a banana leave and wrap over to a flat shape.
  Steam for about 10-15 mins and its done.

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