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Ravioli with pesto sauce


By Sandra's Easy Cooking (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

2 cups fresh basil leaves
1/2 cup freshly grated Parmesan-Reggiano
1/3 cup extra virgin olive oil
1/3 cup of water
1/3 cup pine nuts/ or walnuts
3 medium sized garlic cloves
Handful of fresh parsley
1/2 tsp. Salt/or to taste
1 tsp. Ground black pepper

1 pkg. Frozen Ravioli
Handful of Cherry tomatoes
   Preparation:

Put all the ingredients for pesto in a saucepan and cook for about 15 minutes on a medium heat.
Place it in the food processor, pulse until all incorporated.
In a pot boil salted water and drop ravioli.
Cook until they are floating on top.
Drain and in every plate/bowl spoon over pesto sauce.
Cut few cherry tomatoes and toss on top.
Serve immediately!




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By Sandra's Easy Cooking (Visit website)



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