Recipe for pumpkin (damroot) halwa

Name: Recipe for pumpkin (damroot) halwa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: White Pumpkin - 2 cups (grated); Milk - 2 cups milk; Milk Maid - 1/2 cup; Sugar - 1 cup; Khoa- 1/2 cup grated; Cardamom Powder - 1 pinch; Cashew Nuts - 10 to 12 nos; Ghee - 1/4 cup; Kesar Powder - 1/2 pinch

Other

6 servings

Very Easy

35 min

Ingredients

White Pumpkin - 2 cups (grated)
Milk - 2 cups milk
Milk Maid - 1/2 cup
Sugar - 1 cup
Khoa- 1/2 cup grated
Cardamom Powder - 1 pinch
Cashew Nuts - 10 to 12 nos
Ghee - 1/4 cup
Kesar Powder - 1/2 pinch

Preparation

Preparation15 min

Cook time20 min

Squeeze out the excess water from the Pumkin.
In a flat hard bottom pan boil milk and when it comes to boil add grated pumpkin and cardamom powder.
In 1 teaspoon of water mix kesar powder and add it to the pan.
Keep stirring till the milk gets absorbed by the pumpkin.
Add sugar and cook in low flame.
Add 2 tablespoons of ghee and stir continuously till the ghee gets separated.
Add grated khoa to the cooked halwa.
The halwa will turn dry when cooked fully.
In ghee fry the cashewnuts till golden brown. Add it to the halwa.