Recipe: fried pancakes stuffed with spinach and camembert cheese!

Ingredients

• 8-10 pieces of crepes (egg, flour, milk or soda, salt, NO SUGAR! this time)
• 2 packs of round camembert cheese.
• half a kg. of fresh spinach (well washed, chopped)
• 3 cloves of garlic
• batter: flour, egg wash, breadcrumbs

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Preparation

• Slice up the camembert, into thin slices - 1 pancake can hold 1 or max 2 slices of cheese.
• Fry the spinach on hot oil with the chopped garlic, add salt and white pepper. Try and get rid of as much liquid as possible.
• Fill the crepes – don`t overfill! If you have some spinach leftover, better to put it in the freezer.
• If you overfill the crepes, they are going to break.
  
• Fold the crepes, first fold in the 2 sides, and then fold up in 3 from the bottom to the top.
• You should het a nice cylinder shape.
• Batter and deep fry.

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