Roasted chickpeas with curry (baked chickpeas)

Name: Roasted chickpeas with curry (baked chickpeas)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 8 oz cooked chickpeas (250 gr); 1 Tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp curry powder; 1 tsp paprika

Roasted chickpeas with curry (Baked chickpeas) - photo 2

Roasted chickpeas with curry (Baked chickpeas) - photo 3

Roasted chickpeas with curry (Baked chickpeas) - photo 4

Appetizer

3 servings

Very Easy

20 min

You'll love these crunchy and smooth chickpeas ! This is the ultimate recipe to sublime your chickpeas !

Ingredients

8 oz cooked chickpeas (250 gr)
1 Tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp curry powder
1 tsp paprika

Preparation

Preparation5 min

Cook time15 min

Preheat your oven to 390°F. In a bowl, mix the chickpeas, the olive oil, the salt, the pepper, the curry powder and the paprika.
Put them on a baking sheet and bake them at 390°F during 15 minutes.
There you are, your roasted chickpeas are ready! You can eat them as an appetizer but also sprinkled in a salad or in a buddha bowl ;-)