Roasted brussel sprouts

Ingredients

• 1 Brussel Sprouts Stalk
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

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Preparation

• Preheat oven to Roast at 400 degrees F.
• Baste Brussels sprouts generously with olive oil, kosher salt, and pepper.
• Place on aluminum foil, and center on oven rack.
• Roast in the preheated oven for 30 to 45 minutes, turning the stalk every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.
  
• Serve immediately.

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