Roasted pork belly (char siu) in china town

Ingredients

• 2 pieces of Nam Yue (red fermented beancurd)
• 1 table spoon malt sugar
• 150g caster sugar
• 1 table spoon light soy sauce
• 1 table spoon oyster sauce
• 1 tea spoon dark soy sauce
• 1 tea spoon five spices powder
• 1 table spoon "Shaoxing" wine
• Few drops of red food colouring

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Preparation

• Mix well over pork belly and add in about 2 tbsp of chopped garlic.
• Arrange the marinated pork on the roasting wire rack, roast in a preheated oven at 200 degree Celcius for 15 minutes.
• Dish out, dip the pork belly with some marinade sauce. Continue to roast for further 20 -30 minutes until cooked thoroughly.
• Dish out. Bring the remaining marinade sauce to boil. Cook until the sauce thicken, remove from heat and pour over the roasted pork belly or serve it separately.