Roasted chinese spiced duck

Ingredients

• 1 pc Duck Breast
• 10 g Chinese 5 Spices
• 5 g Cinnamon Stick
• 5 g Star Anise
• 5 g Cloves
• 5 g Cardamon Seed
• 100 ml Orange Juice
• 30 g Sugar
• Salt & Pepper to taste
• 50 g Duck Bone and Fat
• 1 Onion
• 3 pc Garlic Clove
• 20 g Butter
• 2 tbspn Cooking Oil

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Preparation

• Slice the onion and garlic & fry them until golden brown with the butter and oil. Add the duck bones and fat & fry them until all the mixture becomes golden brown.
• Pour in the duck stock and reduce by half. Strain and reduce again until the sauce becomes thick. Season with salt and pepper, ready to use.
• In a pot, pour in the orange juice, sugar, cinnamon stick, cardamom seed, star anise and cloves. Let the mixture simmer and reduce until it very thick and sticks to the spices.
• Sear the duck fat part down on a very hot plate for about 2 minutes until golden brown. Then finish the duck in an oven heated at 200c for 8min. Then take it out let it rest for 1-2 minutes.
  
• Cut the duck into square pieces and arrange it nicely on your plate with the caramelized spices and drizzle some sauce on top.
• Garnish with spring onions and a fresh garden tossed salad.

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