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Roasted vegetable tomato sauce over pasta


By sanurajamila






Recipe type: Main Dish

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Very Easy




Ingredients:

Olive oil
3 to 4 garlic cloves
salt and pepper to taste
red pepper flakes to taste
balsamic vinegar
An assortment of vegetables, cleaned and roughly chopped (such as eggplant, great bell pepper, red bell pepper, sweet onions and mushrooms)
a pinch of smoked paprika
  Preparation:

Directions
1. Preheat oven to 400°.

2. Mix all ingredients.

3. Dump ingredients onto a foil covered cookie sheet.

4. Place in oven and toss occasionally (note: start making the sauce). Cook at least half an hour or until desired roasting consistency.

5. Set aside.




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