Roti jala with mutton chukka
vote now
Roti jala or the stringy roti with mutton curry - walla!!!
Ingredients
4
You may like
Falafel, a quick and easy recipe
Preparation
Preparation50 min
Cook time50 min
- Mix all the ingredients together.
Whisk to remove lumps.
Note: pour water little by bit instead of splashing in. You need to get the consistency as said, just right to stream down the cup. - Heat a flat pan.
Rub a little butter.
Stream the batter from the cup while circling out.
Cook on both sides. - Careful when you lift the roti as not to break.
Then either fold or gently roll the roti.
Do the same to the balance of the batter. - Sauté onion, spices and dried chillies.
Add mutton and stir in.
Add coriander powder, and cumin powder.
Stir in.
- Pour enough water for gravy.
Stir and simmer to 1/2 soften mutton.
Add potatoes. - Stir and simmer to soften potatoes.
Add black pepper and season with salt.
Stir, off the heat and combine in coriander leaves.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Falafel, a quick and easy recipe
- Vegetarian tagine with seitan
- Shepherd's pie - video recipe !
- Butter chicken, the traditional indian dish
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!