Steamed spare ribs with black bean soya bean

Ingredients

• 600 g pork spare ribs ( chopped into bite size )
• 2 tablespoon chopped chilli padi
• 2 tablespoon minced garlic
• 1 tablespoon minced ginger
• Some chopped spring onion

Seasoning:

• 1 tablespoon fermented black bean ( soaked and chopped )
• 1 tablespoon fermented soya bean paste
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• Dash of white pepper
• 1 teaspoon sugar

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Preparation

• Combine all ingredients and seasoning and marinate for 40 minutes.
• Steam on HIGH heat for 15 to 18 minutes or until spare ribs are fully cooked.
• Garnish with chopped spring onion and serve hot with steamed rice or porridge.

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