Rustic peach pie with apricot glaze
Ingredients
6
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Rustic peach tart
Preparation
Preparation30 min
Cook time1 hour
- Place the crust in a pie pan. Cover with the peach slices. Beat the egg yolks, sour cream, sugar and flour together. Pour over the peaches. Bake in a 350 oven for 1 hour. Allow to cool a bit. In the meantime, mix the apricot jam and marmalade together. When the pie has cooled down to warm, glaze with the jam and marmalade.
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