Salmon chowder

Recipe type: Main Dish
Number of serving: 6
Preparation time: 20 Minute(s)
Cook time: 60 Minute(s)
Difficulty: Very Easy

Ingredients:

½ C chopped onion
½ C chopped celery
½ C chopped green pepper
1 clove garlic, minced
1 T butter
3 C chicken stock
1 C potato, cubed
1 C diced or sliced carrot
½ tsp. dill
½ tsp. salt
½ tsp. pepper
1 12 ounce can evaporated milk
1 15 ounce can cream-style corn
2 5 ounce cans salmon, drained

Preparation:

Step One:
Gently soften the onion, celery, green pepper and garlic in butter. Dont brown the veggies, just let them get soft.

Step Two:
Add the stock, potato, carrot and spices. Bring to boil, cover, lower heat and simmer for about 30 minutes or until the veggies are soft.

Step Three:
Add the milk, corn and salmon. Heat gently.

Step Four:
Serve and enjoy.

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By tracywood (Visit website)