Salmon, spinach, mushroom, feta flatbread pizza
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Ingredients
3
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Preparation
Preparation30 min
Cook time20 min
- Let dough rise according to packaged instructions. Roll out into the shape of whatever you're using to bake it - be it cookie or baking sheet or pizza stone.
- Once done, preheat oven to 400 degrees. Brush top of dough with olive oil and sprinkle some salt on. Add garlic and powdered garlic across top.
- Layer spinach first so that it covers most of the pizza. None of that sissy stuff where you hardly see the ingredient.
- Evenly distribute the remaining ingredients as you like. Cooking should take about 10-15 minutes. Keep checking and once the dough begins to turn golden, it's likely done.
- Once cooked, immediately top with feta so it warms nicely. Slice as you wish before it cools too much, serve, and enjoy!
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