Salmon steak fish fry
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Ingredients
4
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Preparation
Preparation30 min
Cook time20 min
- In a bowl mix all the above ingredients expect the fish.
- Then rub the mixture to each piece of fish both sides and place it in fridge for 20 mints.
- So that all the mixture goes into the fish and fixes to it very well. Once the 20 mints is done.
- Fry one by one fish till they turn into golden colour on slim flame until all the fishes are fried.
- Once all the fishes are fried transfer them into kitchen towel so that any excess oil will be absorbed and then enjoy tasty fish fry.
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