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Salmon with avocado salsa

(4.00/5 - 1 vote)

Salmon with avocado salsaRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Difficulty: Very Easy
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4 salmon fillets with skin

Salt and pepper


1 avocado, diced

2 tomatoes, seeded and diced

1 small red/purple onion, chopped

2 tbsp pickled jalapeno

Juice of 1 lime

2 tbsp fresh coriander, chopped

5 drops of sriracha sauce

Salt and pepper

Olive oil

Season the salmon fillets with salt, pepper and cumin. Set aside.

Mix the avocado, tomatoes, onion, jalapeno, lime, coriander, sriracha sauce and some salt and pepper in a small bowl. Refrigerate.

Put a small amount of olive oil in a non-stick pan and sear the salmon for about 4 minutes per side. Serve hot with the avocado salsa.

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