Sambal ikan tenggiri (mackerel fish sambal)

Ingredients

• 4 pcs Mackerel fish steak
• 30 pcs dried red chillies
• 5 small onions
• 6 cloves garlic
• 2 big onions
• 1 in ginger
• 1 tomato
• 1/4 cup vinegar
• 1 tbs sugar
• 3 lemon grass
• salt to taste
• oil for frying the fish
• 3/4 cup oil for frying the sambal
• 1/2 cup water

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Preparation

• Heat the 3/4 cup of oil and fry the small onions and garlic until brown.
• Add the lemon grass and ginger. Fry for one minute.
• Add the chilli paste and half cup of water. Fry until oil separates and bubbles are formed.
• Add sugar and salt to taste and vinegar. Stir and mix well.
  
• Add the tomato wedges and onion rings and the fish. Stir and mix well for few minutes.
• Remove from stove and serve.

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