Name: Sardine varuval (dry style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1 big can of sardines (drain off the sauce); 1 inch ginger (chopped/sliced); 1 red onion (chopped/sliced); 4 garlic (chopped/sliced); 1/2 tsp turmeric powder; 1 tbsp plain chilli powder; Lime juice (as needed); 2 sprigs curry leaves; 2 sprigs spring onion (sliced thinly); Salt (for taste); 2 tbsp of oil

Ingredients

1 big can of sardines (drain off the sauce)
1 inch ginger (chopped/sliced)
1 red onion (chopped/sliced)
4 garlic (chopped/sliced)
1/2 tsp turmeric powder
1 tbsp plain chilli powder
Lime juice (as needed)
2 sprigs curry leaves
2 sprigs spring onion (sliced thinly)
Salt (for taste)
2 tbsp of oil

Preparation

Preparation15 min

Cook time15 min

Saute ginger, onion, garlic and curry leaves in oil.
Add sardines with chilli powder, turmeric powder and salt.
Fry over high heat and break sardines into smaller pieces.
Add lime juice and spring onion.
Stir again and dish out.

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