Ingredients:
1 1/2 lbs pork, cut into cubes
2 tbsp olive oil
2 onions, chopped
4 garlic cloves, chopped
4 cups diced tomatoes
4 cups water
1 tbsp oregano
2 tsp cumin
4-5 sprigs of dried thyme
2 large cans of white beans, drained and rinsed
Diced green and red pepper, sliced scallions and diced tomato mixed
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Preparation:
Brown the pork in the olive oil. Add the onions and garlic and cook until soft. Add the tomatoes, water, oregano, cumin and thyme. Bring to a boil, then lower to simmer for 1 hour. Add the beans and cook for an additional 20-30 minutes. Top with the pepper mixture and serve.
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